Cocktail Menues ~ All hors d'oeuvres are hand made.

HOT

Hot Cocktail Reception

 

Seafood

Scallop won ton and spring pea puree stacker

Soy sesame marinated tuna 

Crab Rangoon

Shrimp and spicy chorizo combo

Curried scallop cakes

Crab Cakes, wasabi cream

Lemon basil shrimp

Chili glazed shrimp -$29Garlic and ginger Shrimp

 

Vegetable

Cheese and bacon stuffed mushroom caps

Filo wrapped zucchini sticks

Filo wrapped Sea salted parsnips crisps

Filo wrapped asparagus

Twice baked potatoes with green onion and cheese

Garlic spinach & camembert crostini

Black bean quesadilla

Italian sausage Asiago pizzette

Roasted tomato & basil pizzette

Wild mushroom & provolone pizzette

 

Cheese

Prosciutto and Thyme infused boccocini Crostini

Gorgonzola and port infused figs

Goat cheese stuffed sun-dried tomatoes

Cremini Mushrooms with Leeks and Goat Cheese

Grilled cheese with aged cheddar, raisin bread and granny smith apple

 

 

 

 

 

Meats

Italian sausage rolls

Mini shepherd's pie

Lemon oregano chicken satay

Orange ginger Pork satay

Mini Lamb burgers

Roasted lamb pops -$39Mini Beef Burgers - with molten brie & grilled mushrooms

Mini Turkey Burgers

Mini Rueben sandwiches

Peppercorn coriander beef tenderloin satay's

Bacon wrapped apricots -$22Bacon wrapped blue cheese dates

Bacon wrapped waterchestnuts

COLD

Cold Cocktail Reception

 

Seafood

Mini pancake with Smoked Salmon with Cream Fraiche

Smoked Oysters and Dill Cream Cheese

Cupped smoked Salmon mousse

Seared scallop, braised leek and mango chutney

Shrimp bruschetta

Lobster devilled eggs

Shrimp devilled eggs

Cucumber Tuna Rolls

 

Vegetable

Pesto and tomato devilled eggs

Prosciutto wrapped hearts of palm

Smashed olive and tomato tostada

Garlic tomato & cannellini bean tostada

Grilled zucchini and citrus goat cheese roll ups

Grilled zucchini, goat cheese & roasted red pepper

Wild mushroom and artichoke tartlets

Lemon hummus Mini Pitas & Toasted Pine nuts

Grilled Zucchini and Red Pepper with Baba Ganouche

Cucumber and ginger Nori rolls

Chilled butternut squash shooter with salted pumpkin seeds

 

Cheese

Mini cornmeal muffin with whipped mascarpone and maple walnut-

Almond- crusted chevre & grape & truffles

Tomato, basil & bocconcini skewer

Stilton mousse, cucumber & peppered bacon dust

Prosciutto wrapped fig and pistachio -(subject to availability)

Double Brie crostini with sweet chili sauce

Crostini with goat cheese mousse, tomato confit and basil

Strawberry, Brie Cheese, Honey & Basil Crostini

 

Meats

Genoa salami sour cream and basil

Duck and mango skewer

Serrano ham asparagus roll

Prosciutto & herb wrapped grissini

Crostini with beef tenderloin, sweet pepper jam and green onions

Date and goat cheese wrapped with prosciutto

Pork tenderloin with cranberry chutney

 

 

Ordering Information

ORDERING INFORMATION ~ PLEASE NOTE:

72 hours advance notice is required for orders

       Please contact the kitchen at 519-312-8329 to place your order, or email us

      @ info@chefnigel.ca

Parties over 12 people a 20% gratuity will be added

All lunches include disposable plates, cutlery, and napkins.

Client is responsible for all equipment.

Applicable taxes and delivery charges will be added to the final bill.

For pricing information please call Chef Nigel @ 519-312-8329

Prices subject to change without notice.

 

CANCELLATION:  24 HOURS NOTICE, OR SUBJECT TO 50% SURCHARGE

 

© 2015 by Chef Nigel. Proudly created with Wix.com

GIFT CERTIFICATES

Give the gift of taste

Click here