COCKTAIL MENU 

All hors d'oeuvres are hand made.

 

HOT COCKTAIL RECEPTION

Seafood

Scallop won ton & spring pea puree

Soy sesame marinated tuna 

Crab Rangoon

Shrimp and spicy chorizo combo

Curried scallop cakes

Crab Cakes, wasabi cream

Lemon basil shrimp

Chili glazed shrimp

Garlic and ginger Shrimp

 

Vegetable

Cheese & bacon stuffed mushroom caps

Filo wrapped zucchini sticks

Filo wrapped Sea salted parsnips crisps

Filo wrapped asparagus

Twice baked potatoes with green onion and cheese

Garlic spinach & camembert crostini

Black bean quesadilla

Italian sausage Asiago pizzette

Roasted tomato & basil pizzette

Wild mushroom & provolone pizzette

 

 

 

 

 

 

Cheese

Prosciutto & thyme infused boccocini

Gorgonzola and port infused figs

Goat cheese stuffed sun-dried tomatoes

Mushrooms with Leeks & Goat Cheese

Grilled cheese with aged cheddar, raisin bread and granny smith apple

 

 

 

 

 

 

 

 

Meats

Italian sausage rolls

Mini shepherd's pie

Lemon oregano chicken satay

Orange ginger Pork satay

 Spiced lamb satay

Roasted lamb pops

Mini Beef Burgers

Mini Turkey Burgers

Mini Rueben sandwiches

Pepper coriander beef tender satay's

Bacon wrapped apricots

Bacon wrapped blue cheese dates

Bacon wrapped waterchestnuts

COLD COCKTAIL RECEPTION

Seafood

Mini pancake, smoked salmon

Smoked oysters, dill cream cheese

Cupped smoked salmon mousse

Shrimp bruschetta

Lobster devilled eggs

Shrimp devilled eggs

Cucumber Tuna Rolls

 

 

 

Vegetable

Pesto and tomato devilled eggs

Prosciutto wrapped hearts of palm

Smashed olive and tomato tostada

Garlic tomato & cannellini bean tostada

Grilled zucchini and citrus goat cheese roll ups

Grilled zucchini, goat cheese & roasted red pepper

Grilled Zucchini and Red Pepper with Baba Ganouche

Wild mushroom and artichoke tartlets

Lemon hummus mini pitas & toasted pine nuts

Cucumber and ginger nori rolls

Chilled butternut squash shooter with salted pumpkin seeds

 

Cheese

 

Ginger pecan crusted grape truffles

Tomato, basil & bocconcini skewer

Stilton mousse, cucumber & peppered bacon dust

Prosciutto wrapped fig and pistachio -(subject to availability)

Double Brie crostini, sweet chili sauce

Crostini with goat cheese mousse, tomato confit and basil

Strawberry, brie, honey & basil crostini

 

 

Meats

Genoa salami sour cream and basil

Duck and mango skewer

Serrano ham asparagus roll

Prosciutto & herb wrapped grissini

Crostini with beef tenderloin, sweet pepper jam and green onions

Date and goat cheese wrapped with prosciutto

Pork tenderloin with cranberry chutney

ORDERING INFORMATION

Please Note:

72 hours advance notice is required for orders

 

Please contact the kitchen at

519-312-8329 to place your order, or email us @ chefnigel@sympatico.ca

 

Parties over 12 people a 18% gratuity will be added

 

All lunches include disposable plates, cutlery, and napkins.

 

Client is responsible for all equipment.

 

Applicable taxes and any delivery will be added to the final bill.

 

CANCELLATION:  24 HOURS NOTICE, OR SUBJECT TO 50% SURCHARGE

 

For pricing information please call Chef Nigel @ 519-312-8329

 

 

 

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