Chicken lasagna - with three cheeses and marinara sauce
Turkey, fennel & sausage pasta bake - Hearty comfort food at its best.
Chicken piccatta - pan fried breast with lemon, butter and capers.
Chicken Cacciatore - Chicken braised in a rich tomato and roasted red pepper sauce
Coq au vin - Having browned the chicken in the oven, we lightly braise it in the red wine sauce for one hour to add depth to the flavour and tenderize the meat.
Red pesto chicken - Chicken breast with oven roasted peppers in a red pesto & basil sauce
Butter chicken- Marinated in Asian spices, finished with tomatoes, cream & almond.
Pecan Chicken- whole breast coated with honey Dijon mustard and walnuts
Chicken and Ham Pie - Strips of chicken breast, gammon and sliced leeks covered in a creamy velouté sauce with chopped parsley and topped with our all butter short crust pastry
Lemon & tarragon chicken - Chicken breast pieces in a creamy white wine sauce with tarragon and orange zest garnished with julienne of carrot
Chicken paprika – seasoned and pan sautéed with tomatoes, green peppers
Chicken Alexander - Chicken strips, mushrooms and peppers in a white wine and sherry sauce.
Chicken, fennel and tomato ragout - Chicken simmered with fennel and potatoes
Chicken and broccoli bake -In a rich sauce topped with seasoned breadcrumbs & cheese.
Chicken Dijon - Marinated oven-roasted breast of chicken in a white wine and mustard sauce with caramelized red onions.
Cashew Chicken – sautéed chicken breast with carrots, green onion, orange ginger sauce
Turkey Meatloaf - combined with goat cheese with orange plum glaze
Turkey with cream sauce - turkey loins in creamy wine sauce
Turkey meatballs with scallions, cranberries and maple sauce
Sample meal package menu Try Package Meals for those busy days.
Chef Nigel helps families get back to the table by giving busy people much needed time. We will plan your menus, shop for your groceries, and prepare them for your evening meal or event.
The meals are suited to the tastes of you and your guests based on an initial complimentary assessment and interview. Chef Nigel custom-creates your menus just for you with emphasis on likes and dislikes.
Chef Nigel is dedicated to creating the ultimate in customized meals in order to simplify your lifestyle.
Lamb Koftas- Lamb koftas lightly seasoned with chili, ginger and garlic in a spicy tomato sauce.
Moroccan spiced lamb stew- Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas
Shepherds Pie - Tender minced leg of lamb and diced carrots, topped with mashed potato
Irish stew - Lamb cubes are browned then cooked with broth, garlic, potatoes, onions, peas, and mushrooms.
Jamaican Curried Lamb - Crockpot lamb recipe with lamb cubes, habanera pepper, curry, allspice, and other Jamaican spices and ingredients.
Mini meatloaves - Bacon wrapped individual meatloaves
Chili - Medium spiced minced beef with tomato, oregano, red chilies and kidney beans
Tomato beef stew - We braise the beef until tender together with tomatoes and potatoes for a full bodied rich sauce.
Cottage Pie - Tender minced beef with onion, carrot and leeks topped with mashed potato
Sweet potato shepherd's pie - Tender minced beef with onion, tomatoes and peas topped with sweet potato
Classic Lasagna - Layers of prime minced beef, lasagna, mature farmhouse cheddar cheese sauce and topped with cheddar cheese.
Braised beef and mushrooms - Stewing beef braised with cremini mushroom.
Brandied Meatballs – hand made meatballs in an onion barbeque sauce
Meatloaf - Prime beef with mushroom medley
Beef & broccoli stir fry - Beef steak and broccoli with garlic and ginger.
Italian beef stew - Rich hearty stew with tender chunks of beef are smothered in a garlicky tomato-and-black olive sauce.
Pork stroganoff - Pork strips are braised until tender then added to a sherry, brandy and paprika sauce with mushrooms
Stuffed Pork with sun dried tomatoes, spinach with rosemary Pinot sauce
Allspice rubbed Pork – pork tenderloin and rum soaked raisins finished with cream.
Coriander Pork – with ginger infused carrot jus
Raspberry Pork - Slow roasted pork tenderloin with a tangy raspberry sauce
Glazed pork – seasoned pork tenderloin slow roasted with grainy mustard and molasses.
Pomegranate Pork – rubbed with allspice & finished with pomegranate reduction
VEGETARIAN & PASTA DISHES
Mushroom Shepherd's pie - Seasoned mushrooms topped with swiss cheese infused mash.
Vegetable tagine with chick peas an
d raisins _- simmered with Asian spices
Squash casserole - Squash, beans and tomatoes, finished with fresh orange chucks.
Kale and Lentil stew - simmered with cumin and cinnamon
Mushroom and spinach lasagna - Oven roasted mushrooms and baby spinach in a creamy sherry sauce layered with pasta and topped with Cheddar cheese.
Squash lasagna - Butternut squash and walnuts finished with parmesan and mozzarella cheeses
Spinach and ricotta cannelloni - Spinach and ricotta cannelloni in a tomato and basil sauce topped with cheddar cheeses
Baked pasta with four Cheeses - Pasta noodles layered with marinara sauce, parmesan, mozzarella, cottage and provolone cheeses
Lima bean masala - onion, garlic,garam masala, spinach and cilantro
Ultimate macaroni and cheese - Macaroni in a creamy mature Old Cheddar cheese sauce, topped with onions and bacon
Sweet potato lasagna – sweet potatoes, garlic, bechamel sauce and mozzarella cheese