Catered Events


Whether it is a working lunch in the boardroom or entertaining clients after work at the office.


With creative, healthy and attractively presented finger foods or nutritious comfort foods served 
up steaming hot. Chef Nigel can meet your needs.




Sandwich's & Wraps

Available on either Fresh assorted breads (Whole wheat, white & rye breads) or Plain, Spinach or Tomato wraps


Choice of three fillings


Selections include:


Chicken almond salad


Dijon Egg salad


 Mediterranean Tuna Salad


Black Forest Ham & Havarti


Roast sirloin of Beef with Horseradish Mayonnaise & Cheddar


Roast Turkey, chipotle mayo greens and onion


Marinated flank steak with caramelized onion and Swiss cheese


Pesto marinated chicken breast with feta cheese




Roasted vegetable and chevre


Mediterranean Veggie with cilantro hummus


Shrimp salad



"European Cheese Tray"

An elegant array may include Brie, French goat’s cheese, Stilton, and robust English cheddars served with grapes, seasonal berries, crostini & crackers


Fresh Vegetable Platters

The fun way to get your green, reds & yellows! Garden fresh vegetables served with your choice of dill or ranch dipping sauces.


Fruit Tray

A seasonal assortment of fresh fruit served with yogurt dip.


Meat & Cheese Tray

May include Camembert, cheddars, havarti , polish sausage, kielbasa, and assorted salami's served with pickles and condiments.


Char-grilled Shrimp with Chilli Aioli Tray
Catering Menu


Hot Lunches

Cold Boxed Lunches




Assorted muffin, pumpkin and cranberry loaf, apple and apricot galette


Fruit Bowl – an assortment of fresh whole fruit





Chef Nigel’s hot meals are delivered in a chaffing dish to keep your hot food HOT. (Minimum of eight guests please)


COMBO 1 ~ $17

Walnut crusted chicken breast served with

quinoa pilaf and seasonal fresh vegetables.

Baby spinach salad and

Assorted finger desserts.


COMBO 2~ $17

Lasagna Traditional meat, chicken or squash & rapini,

 served with Caesar salad, rolls & foccacia

bread and a dessert brochette.


COMBO 3~ $17

Grilled lemon & garlic marinated pork or chicken souvlaki

(2 kabobs per person), served with vegetable rice

pilaf, fresh cucumber and citrus tzatziki, traditional Greek salad and

Finger desserts.



Portobello pizza (roasted red peppers, zucchini, and sweet onion, topped

with tomato basil sauce and mozzarella cheese), served

with almond bulgur wheat and seasonal

fresh vegetables. Your choice of salad and

Finger desserts


COMBO 5~ $17

"Butter chicken Currylicious"

Lightly spiced curry chicken served with mixed Asian vegetables and basmati rice

Green salad and finger desserts.


COMBO 6 ~ $17

Classic chicken or pork parmesan, served with

pasta & grilled vegetables, carrot, raisin and fennel salad

and fruit tarts.



(Minimum of 8 boxed lunches please)


For lunch on the move ~ try one of our boxed lunches. All boxed luncheon foods are individually portioned in plastic containers with appropriate plastic cutlery and salad dressing.


Executive boxed lunch Combo A

• Pesto shrimp skewers with a lemon  

mayonnaise served on fresh California mixed

greens with balsamic dressing.

• Orzo, lemon and caramelized onion salad

• Lemon yogurt cake for dessert


Executive boxed lunch Combo B

• Sliced, chilled stuffed boneless chicken breast

(Chicken stuffed with walnut, cranberry and havarti cheese

cheese) served with a tropical fruit salsa.

• Sundried tomato pesto pasta salad

• California mixed greens

• Double chocolate brownie


Executive boxed lunch Combo C

• Chilled rare roast five spiced Duck breast sliced thin

and garnished with a cranberry pear relish,

• Sweet corn and roasted pepper salad

• Baby spinach salad

• Double ginger cake with lemon butter cream


Executive boxed lunch Combo D

• Chilled rare roast Moroccan Flank steak sliced thin

and garnished with brandy soaked dried fruits

• Couscous and chickpea salad

• Bib lettuce salad

• Pumpkin cake and allspice cream


Executive boxed lunch Combo E

• Sliced, chilled stuffed boneless chicken breast

(Chicken stuffed with spinach, roasted red peppers and feta

cheese) served with a tropical fruit salsa.

• Traditional Greek salad

• California mixed greens

• fruit brochette


Executive boxed lunch Combo F

• Chilled rare roast beef tenderloin sliced thin

and garnished with a dill caper mayo, sweet

cucumber salad and crisp fried onion fritters.

• Roasted vegetable tri colour fusilli pasta salad

• Baby spinach salad

• Lemon tart




These are some popular choices:


Leek & Potato


Celery root and squash


Cheddar Cheese and Beer

Carrot and Ginger

Butternut Squash and Apple

Tomato and Basil




Assorted Soft Drinks

Coke, Diet Coke, Sprite, Root Beer & Orange


Fruit Juices

Orange, Apple, Cranberry & V8



Flavoured Water, Spring Water



Chocolate & 2% White


Coffe, Tea & Green Tea




Cookie Assortment

Rum, Raisin & Double Chocolate Brownies

Butter Tarts

Homemade Apple Pie

Lemon Tart

Orange & Olive Oil Sponge

Almond Tart

Warm Bread & Butter Pudding

Fresh Fruit Kebobs



Bowl Salads
Catering Salads


Gingered sweet potato & red onion slaw


Orzo, lemon and spinach


Traditional coleslaw


Broccoli, red onion and bacon


Halloumi cheese and quinoa


Cranberry, red onion cabbage slaw


Couscous, chick pea & cranberry


Wheat berries with strawberries and goat cheese


Lemony zucchini, chickpea and Lima bean salad


Roasted vegetable


Dijon new potato


Greek salad, peppers, red onion, cucumber and feta cheese


Pasta with crab or shrimp


Pesto chicken and red pepper


Thai beef and coriander


Tri fuscilli, roasted pepper and smoked salmon


Large $50 plus taxes (serves approximately 30-40 people)

Small $25 plus taxes (serves approximately 15-20 people)



Set & Go

Set & Go consists of Chef Nigel delivering your catering order to your office; I will set up on your table or credenza then go.

Any equipment or rentals will be picked up the same day unless other arrangements have been made.


Our corporate Set & Go prices have been designed for Monday to Friday; if you require a weekend drop off please talk to Chef Nigel.


Included in all Set & Go is appropriate disposable cutlery, Styrofoam plates,

Napkins and serving utensils.



Ordering Information





  • 48 hours advance notice is required for orders


  • Please contact the kitchen at 519-312-8329 to place your order, or email us @


  • Parties over 15 people a 20% gratuity will be added


  • All lunches include disposable plates, cutlery, and napkins.


  • Client is responsible for all equipment.


  • Applicable taxes, delivery, and tray charges will be added to the final bill.


  • For pricing information please call Chef Nigel @ 519-312-8329


  • Prices subject to change without notice.




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