Catered Events

I

Whether it is a working lunch in the boardroom or entertaining clients after work at the office.

 

With creative, healthy and attractively presented finger foods or nutritious comfort foods served 
up steaming hot. Chef Nigel can meet your needs.

 

 

 

Platters
Sandwich's & Wraps
 

Available on either Fresh assorted breads (Whole wheat, white & rye breads) or Plain, Spinach or Tomato wraps

 

Choice of three fillings

 

Selections include:

 

Chicken almond salad

 

Dijon Egg salad

 

 Mediterranean Tuna Salad

 

Black Forest Ham & Havarti

 

Roast sirloin of Beef with Horseradish Mayonnaise & Cheddar

 

Roast Turkey, chipotle mayo greens and onion

 

Marinated flank steak with caramelized onion and Swiss cheese

 

Pesto marinated chicken breast with feta cheese

 

Vegetarian 

 

Roasted vegetable and chevre

 

Mediterranean Veggie with cilantro hummus

 

Shrimp salad

~~~~~~

 

"European Cheese Tray"

An elegant array may include Brie, French goat’s cheese, Stilton, and robust English cheddars served with grapes, seasonal berries, crostini & crackers

 

Fresh Vegetable Platters

The fun way to get your green, reds & yellows! Garden fresh vegetables served with your choice of dill or ranch dipping sauces.

 

Fruit Tray

A seasonal assortment of fresh fruit served with yogurt dip.

 

Meat & Cheese Tray

May include Camembert, cheddars, havarti , polish sausage, kielbasa, and assorted salami's served with pickles and condiments.

 

Char-grilled Shrimp with Chilli Aioli Tray
Catering Menu

Breakfast

Hot Lunches

Cold Boxed Lunches

Soups

Desserts

MORNING BREAK
 

Assorted muffin, pumpkin and cranberry loaf, apple and apricot galette

 

Fruit Bowl – an assortment of fresh whole fruit

 

 

DELUXE HOT LUNCHES

 

Chef Nigel’s hot meals are delivered in a chaffing dish to keep your hot food HOT. (Minimum of eight guests please)

 

COMBO 1 ~ $17

Walnut crusted chicken breast served with

quinoa pilaf and seasonal fresh vegetables.

Baby spinach salad and

Assorted finger desserts.

 

COMBO 2~ $17

Lasagna Traditional meat, chicken or squash & rapini,

 served with Caesar salad, rolls & foccacia

bread and a dessert brochette.

 

COMBO 3~ $17

Grilled lemon & garlic marinated pork or chicken souvlaki

(2 kabobs per person), served with vegetable rice

pilaf, fresh cucumber and citrus tzatziki, traditional Greek salad and

Finger desserts.

 

COMBO 4~ VEGETARIAN ~~ $15

Portobello pizza (roasted red peppers, zucchini, and sweet onion, topped

with tomato basil sauce and mozzarella cheese), served

with almond bulgur wheat and seasonal

fresh vegetables. Your choice of salad and

Finger desserts

 

COMBO 5~ $17

"Butter chicken Currylicious"

Lightly spiced curry chicken served with mixed Asian vegetables and basmati rice

Green salad and finger desserts.

 

COMBO 6 ~ $17

Classic chicken or pork parmesan, served with

pasta & grilled vegetables, carrot, raisin and fennel salad

and fruit tarts.

 

 

EXECUTIVE BOXED COLD LUNCHES
(Minimum of 8 boxed lunches please)

 

For lunch on the move ~ try one of our boxed lunches. All boxed luncheon foods are individually portioned in plastic containers with appropriate plastic cutlery and salad dressing.

 

Executive boxed lunch Combo A

• Pesto shrimp skewers with a lemon  

mayonnaise served on fresh California mixed

greens with balsamic dressing.

• Orzo, lemon and caramelized onion salad

• Lemon yogurt cake for dessert

 

Executive boxed lunch Combo B

• Sliced, chilled stuffed boneless chicken breast

(Chicken stuffed with walnut, cranberry and havarti cheese

cheese) served with a tropical fruit salsa.

• Sundried tomato pesto pasta salad

• California mixed greens

• Double chocolate brownie

 

Executive boxed lunch Combo C

• Chilled rare roast five spiced Duck breast sliced thin

and garnished with a cranberry pear relish,

• Sweet corn and roasted pepper salad

• Baby spinach salad

• Double ginger cake with lemon butter cream

 

Executive boxed lunch Combo D

• Chilled rare roast Moroccan Flank steak sliced thin

and garnished with brandy soaked dried fruits

• Couscous and chickpea salad

• Bib lettuce salad

• Pumpkin cake and allspice cream

 

Executive boxed lunch Combo E

• Sliced, chilled stuffed boneless chicken breast

(Chicken stuffed with spinach, roasted red peppers and feta

cheese) served with a tropical fruit salsa.

• Traditional Greek salad

• California mixed greens

• fruit brochette

 

Executive boxed lunch Combo F

• Chilled rare roast beef tenderloin sliced thin

and garnished with a dill caper mayo, sweet

cucumber salad and crisp fried onion fritters.

• Roasted vegetable tri colour fusilli pasta salad

• Baby spinach salad

• Lemon tart

 

 

HOMEMADE SOUP & CRACKERS
 

These are some popular choices:

 

Leek & Potato

Mushroom

Celery root and squash

Minestrone 

Cheddar Cheese and Beer

Carrot and Ginger

Butternut Squash and Apple

Tomato and Basil

 

 

BEVERAGES
 

Assorted Soft Drinks

Coke, Diet Coke, Sprite, Root Beer & Orange

 

Fruit Juices

Orange, Apple, Cranberry & V8

 

Water

Flavoured Water, Spring Water

 

Milk

Chocolate & 2% White

 

Coffe, Tea & Green Tea

                                                                                      

 

DESSERTS

Cookie Assortment

Rum, Raisin & Double Chocolate Brownies

Butter Tarts

Homemade Apple Pie

Lemon Tart

Orange & Olive Oil Sponge

Almond Tart

Warm Bread & Butter Pudding

Fresh Fruit Kebobs

Muffins

                                                                       

Bowl Salads
Catering Salads

 

Gingered sweet potato & red onion slaw

 

Orzo, lemon and spinach

 

Traditional coleslaw

 

Broccoli, red onion and bacon

 

Halloumi cheese and quinoa

 

Cranberry, red onion cabbage slaw

 

Couscous, chick pea & cranberry

 

Wheat berries with strawberries and goat cheese

 

Lemony zucchini, chickpea and Lima bean salad

 

Roasted vegetable

 

Dijon new potato

 

Greek salad, peppers, red onion, cucumber and feta cheese

 

Pasta with crab or shrimp

 

Pesto chicken and red pepper

 

Thai beef and coriander

 

Tri fuscilli, roasted pepper and smoked salmon

 

Large $50 plus taxes (serves approximately 30-40 people)

Small $25 plus taxes (serves approximately 15-20 people)

 

 

Set & Go

Set & Go consists of Chef Nigel delivering your catering order to your office; I will set up on your table or credenza then go.

Any equipment or rentals will be picked up the same day unless other arrangements have been made.

 

Our corporate Set & Go prices have been designed for Monday to Friday; if you require a weekend drop off please talk to Chef Nigel.

 

Included in all Set & Go is appropriate disposable cutlery, Styrofoam plates,

Napkins and serving utensils.

 

 

Ordering Information

 

 

ORDERING INFORMATION ~ PLEASE NOTE:

 

  • 48 hours advance notice is required for orders

 

  • Please contact the kitchen at 519-312-8329 to place your order, or email us @ info@chefnigel.ca

 

  • Parties over 15 people a 20% gratuity will be added

 

  • All lunches include disposable plates, cutlery, and napkins.

 

  • Client is responsible for all equipment.

 

  • Applicable taxes, delivery, and tray charges will be added to the final bill.

 

  • For pricing information please call Chef Nigel @ 519-312-8329

 

  • Prices subject to change without notice.

 

CANCELLATION:  24 HOURS NOTICE, OR SUBJECT TO 50% SURCHARGE

 

© 2015 by Chef Nigel. Proudly created with Wix.com

GIFT CERTIFICATES

Give the gift of taste

Click here